Vegetable Samosa
Vegetable samosas are a favorite Indian dish known for their crispy, golden exterior and flavorful, deliciousness. Originating from the Indian subcontinent, samosas have gained worldwide popularity due to their fantastic taste and versatility. Which makes them a delightful snack or starter for any occasion. Made from simple ingredients like flour, oil, and water, it is rolled thinly and filled with vegetables, including potatoes, peas, carrots, and spices like cumin, coriander, and garam masala. It is then sealed, shaped into triangular parcels, and deep-fried to perfection, resulting in a satisfying crunch. Vegetable samosas offer a delightful culinary experience and leave a lasting impression. With a few simple ingredients and a little effort, you can enjoy homemade samosas that rival your favorite restaurant samosas. So, roll up your sleeves, get cooking, and enjoy the irresistible taste of vegetable samosas!
Vegetable Samosa Picture
Ingredients for the dough
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Water, as needed
For the filling
- 2 large potatoes, boiled, peeled, and diced
- 1 cup mixed vegetables (peas, carrots, corn, etc.), diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green chili, finely chopped (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons vegetable oil
- Fresh cilantro leaves, chopped (optional)
- Oil for deep frying
Instructions
- Prepare the dough: In a mixing bowl, mix all the ingredients flour, salt, and vegetable oil.
- Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- Prepare the filling: Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onion and fry until brown.
- Add minced garlic, ginger, and green chili. Sauté for another minute.
- Add the chopped vegetables and cook until they become soft.
- Add boiled and chopped potatoes, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
- Add chopped red pepper leaves, and let the filling cool.
- Shape the samosas: Divide the dough into equal-sized balls and roll each ball into a thin circle.
- Cut each circle in half to form semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with water.
- Fill with prepared vegetables.
- Fold the open edge of the samosa and gently press to secure.
- Fry the samosas: Heat oil in a pan on medium heat for deep frying.
- After the oil is hot, carefully drop the prepared samosas in the center.
- Fry until they turn golden brown and crisp on all sides.
- Remove from oil and place on butter paper to drain excess oil.
- Serve: Serve the vegetable samosas hot with your favorite chutney.
Enjoy your delicious homemade vegetable samosas.
Nutritional information for vegetable samosas (per serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
Note: This information may vary depending on the specific ingredients used and portion sizes.