Vanilla Custard Recipe
Vanilla custard, a classic dessert beloved for its creamy texture and rich flavor, is a timeless delight that evokes memories of comfort and satisfaction. With its smooth consistency and delicate sweetness, vanilla custard is a versatile treat that can be enjoyed on its own or used as a delicious filling in a variety of desserts, from pies and tarts to cakes and pastries. Which makes it a favorite among both amateur home cooks and professional chefs alike. Combining healthy ingredients like milk, eggs, sugar, and vanilla, this homemade recipe offers a satisfyingly decadent experience that captivates the senses. Cool, vanilla custard delivers a soothing flavor that never fails to leave a lasting impression. Join us as we explore the art of preparing this timeless dessert, perfect for any occasion and sure to be a crowd-pleaser.
Vanilla Custard Picture
Vanilla Custard Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Custard
- Heat the milk: In a medium saucepan, heat the milk over medium heat until steaming, but not boiling. Remove from flame.
- Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until well combined and smooth.
- Combine Milk and Egg Mixture: Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
- Add Vanilla: Add the vanilla extract. Stir to combine.
- Cook the Custard: Return the mixture to the saucepan and place it over medium-low heat. Cook, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Cover and Chill: Cover the custard with plastic wrap, pressing the wrap directly onto the surface to prevent skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until completely cold.
Vanilla Custard Nutrition Facts (per serving)
- Calories: Approximately 150-200 kcal
- Total Fat: Around 7-10 grams
- Saturated Fat: 3-5 grams
- Cholesterol: 150-200 mg
- Sodium: 50-100 mg
- Total Carbohydrates: 15-20 grams
- Sugars: 10-15 grams
- Protein: 5-8 grams
Note: Keep in mind that these values are estimates and may vary depending on specific ingredients used and serving sizes.