Korean Steamed Egg Recipe
Korean Steamed Egg Recipe is known for its rich flavors, diverse ingredients, and complex preparation methods. Take It is often served as a side dish or banchan in Korean cuisine. At the heart of this culinary tradition is guarani, a humble yet lovely dish that exemplifies the essence of comfort and simplicity. And an equally important one, loved for its smooth, custard-like texture and delicate balance of flavors.
Made primarily with eggs, water, and spices, this dish undergoes a transformation process through gentle steaming, resulting in a velvety creation that is satisfying and deeply nourishing. While the basic recipe is timeless, variations abound, adding layers of complexity with the addition of ingredients like scallions or soy sauce. Join us and explore the tradition, explore its cultural significance, and celebrate its place in the vibrant tapestry of Korean cuisine. take It is often served as a side dish or banchan in Korean cuisine.
Korean Steamed Egg Picture
Ingredients
- 3 large eggs
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce (optional)
- 1 green onion, thinly sliced (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Steaming Equipment: You’ll need a steaming vessel such as a steamer basket or a pot with a steamer rack. Make sure it’s large enough to hold the dish you’ll be using for the eggs.
- Prepare the Egg Mixture: In a mixing bowl, break the eggs and whisk them gently until they’re well combined.
- Add water to the eggs and whisk again until the mixture is smooth and uniform.
- If desired, you can add salt and soy sauce to the mixture for flavor. Adjust the amount of salt according to your preference.
- Prepare the Steaming Dish: Lightly grease a heatproof dish with oil to prevent sticking.
- Pour the egg mixture into the prepared dish.
- Steam the Eggs: Place the dish with the egg mixture into the steaming.
- Cover the steaming with a lid to the steam.
- Steam the eggs over medium heat for about 10-15 minutes, or until they are completely set. You check by inserting a toothpick into the mixture – if it comes out clean, the eggs are cooked.
- Garnish and Serve: Once the eggs are cooked, carefully remove the dish from the steamer.
- Garnish with finely chopped green onions and sesame seeds for a delicious taste.
- Serve boiled eggs piping hot as a side dish or part of a larger Korean meal.
Enjoy your delicious Korean steamed eggs! They’re creamy, silky, and perfect for any meal. Feel free to adjust the seasoning and add other ingredients like vegetables or seafood to customize the dish to your taste.
Korean Steamed Egg Nutrition Information (per serving)
- Calories: Approximately 90-110 kcal
- Protein: Around 6-8 grams
- Fat: 5-7 grams
- Carbohydrates: 4-6 grams
- Fiber: Less than 1 gram
- Sugar: Less than 1 gram
- Cholesterol: Around 180-200 mg
- Sodium: Approximately 250-300 mg
Note: Keep in mind that the nutritional information provided is an estimate and may vary depending on portion size and specific ingredients used.